Milk and dairy products are important sources of protein in the human diet. With a growing world population and an expanding middle class in developing countries, there is an increasing demand for animal proteins (Boland & Hill, 2019).Dairy provides a quality supply of dietary proteins both for their richness in essential amino acids (EAAs) and for their high …
In this context, the present review discusses the recent developments in plant-based fermented products concerning probiotic viability during storage, nutritional and chemical properties, and impacts on animal and human health. ... peanuts are a promising raw material for preparing plant-based extracts, but similar to soy extract, the presence ...
Although the public health benefits of pasteurization are well established, pro-raw milk advocate organizations continue to promote raw milk as "nature's perfect food." Advocacy groups' … A systematic review and meta-analysis of the effects of pasteurization on milk vitamins, and evidence for raw milk consumption and other health-related outcomes
Many studies have investigated the effect of S. cerevisiae (SC) on binding aflatoxin M 1 in milk.SC Saflager W37/70 was used alone and together with lactic acid bacteria to degrade AFM 1 in UHT milk at 37 °C for 30 and 60 min. AFM 1 was reduced by up to by using SC in combination with lactic acid bacteria after 60 min treatment. SC alone reduced 90.3% of …
Whole raw milk was processed using a 15 L h −1 homogeniser with a high-pressure (HP) valve immediately followed by a cooling heat exchanger. The influence of homogenisation pressure (100–300 MPa) and milk inlet temperature T in (4°C, 14°C or 24°C) on milk temperature T 2 at the HP valve outlet, on fat globule size distribution and on the …
Abstract. Background: Heavy metals are toxic, non-biodegradable substances able to enter the food chain of cows and then transfer to their milk. This study investigated the …
Public health concerns about raw milk consumption. Raw milk, or unpasteurized milk, is a public health concern. A Studies have shown an association between the legal sale of unpasteurized dairy products and a higher incidence of related disease outbreaks. B Recent increases in raw milk availability have public health experts researching the risks and …
Our objective was to conduct a systematic review and meta-analyses to assess the potential benefits of drinking raw milk. Claims investigated were changes in vitamin levels …
This study evaluated the potential risk to human health from lead (Pb), cadmium (Cd), and arsenic (As) from the consumption of milk produced in an area of the Central Andes …
Milk is one of the most valuable products in the food industry with most milk production throughout the world being carried out using conventional management, which includes intensive and traditional systems. The intensive use of fertilizers, antibiotics, pesticides and concerns regarding animal health and the environment have given increasing importance …
Round 1. Reviewer 1 Report (nutrients-449867) The manuscript entitled " Raw cow's milk and its protective effect on allergies and asthma", by Barbara Sozanska, describes a well written review based on previously reports on the possible protective effects of raw cow's milk and prevalence and susceptibility atopic disease, allergies and Asthma. . This manuscript …
Raw milk can contain a variety of disease-causing pathogens, as demonstrated by numerous scientific studies. These studies, along with numerous foodborne outbreaks, clearly demonstrate the risk ...
In the U.S., it is illegal to sell raw milk across state lines, and raw milk is banned in about half of U.S. states. Among states that allow it, most specify that it must come directly from a farmer. Good hygiene practices on …
Based on our review of the scientific evidence, we conclude that drinking raw milk carries an increased risk of foodborne illness as compared to drinking pasteurized milk. We …
The presence of essential oils in raw milk can also enhance the effect of heat treatment used by the industry. Ben Jemaa et al. (2018) observed that the combination of pasteurization with the incorporation of 1 mg/mL of Thymus capitatus essential oil in raw milk inhibited bacterial growth and improved milk quality. Also, considering the ...
The present manuscript focuses on reviewing the optical techniques proposed to monitor milk quality in dairy farms to increase productivity and reduce costs. As is well known, the quality is linked to the fat and protein …
Critical reviews examining the benefits of raw cow's milk over pasteurized cow's milk have failed to reveal evidence of any nutritional, antimicrobial, intrinsic enzyme, allergic propensity, immunity, or other disease advantages of one type of milk over the other (11, 38). With no benefit and the high risk of infectious disease accompanying raw ...
India remains the world's largest producer and consumer of milk. The present study empirically evaluates the transformations in demand and supply of dairy products in India, identifying that the ...
There continues to be considerable public debate on the possible benefits regarding the growing popularity of the consumption of raw milk. However, there are significant concerns by regulatory, or public health, organizations like the Food and Drug Administration and the Centers for Disease Control and Prevention because of risk of contracting milkborne illnesses if the raw milk is ...
This article presents a comprehensive overview of tiger milk mushroom (TMM), covering its nutritional composition, phytochemicals, health benefits, and related scientific advancements.It describes various potential positive health benefits of TMM, including anticancer, anti-inflammatory, respiratory function enhancement, antioxidant, anti-aging, neuroprotective, …
Background Staphylococcus aureus is an important opportunistic pathogen of raw milk and milk products, and the enterotoxins cause food poisoning. Milk and milk products are important reservoirs of enterotoxin-producing S. aureus. The aims of this systematic review were to estimate the pooled prevalence of S. aureus, including methicillin-resistant Staphylococcus …
The main target of this review to provide a comprehensive report on the occurrence and concentration of selected heavy metals in the pasteurized and sterilized milk recorded across the world. We did not inclcuded the raw milk in this review because several reviews were …
In this study, the effects of freezing yak milk at −20 °C and −40 °C for 30, 90 and 180 days on the fermentation characteristics and storage quality of the corresponding yogurt were discussed. The results showed that, compared with that of yogurt made from fresh yak milk, the lactic acid bacteria (LAB) growth and acid production rate of the yogurt in the −20 °C group …
Mushrooms are popular functional foods due to their well-known nutritional properties, including abundant protein, minerals, and vitamins, alongside with low fat and energy levels (Kumar et al., 2021).They also contain bioactive components, specifically secondary metabolites and polysaccharides, which are responsible for their hepatoprotective, immune-potentiating, …
A study by Celestino et al. (1997a) showed that whole milk powder, manufactured from bulk milk that had been stored at 4 °C for 2 days, had a higher free fatty acid content than milk powder manufactured from fresh raw milk. Physical and chemical changes also occurred during the storage of this powder (Celestino et al., 1997a).
In a recent thorough review of the raw milk microbiome by Parente et al. (2020), the authors evaluated results from 5 studies on the microbiome of bulk tank raw milk from …
The different variants of PCR such as multiplex PCR, Real-Time PCR and restriction fragment length polymorphism (RFLP) etc. are used for the detection of microbial and exogenous milk from different sources in raw and processed milk [[44], [45], [46]]. The addition of exogenous proteins in milk has been detected specifically using PCR [47]. The ...
Raw milk typically has little bacterial contamination as it leaves the udder of the animal; however, through a variety of pathways, it can become contaminated with bacteria originating from ...
The objective of this meta-analytical study was to investigate selected macrominerals, microminerals, and toxic heavy metals in the bovine whole-raw-milk (WRM) …
Katafiasz and Bartlett (2012) attempted to determine the motivation for unpasteurized milk consumption in Michigan. The study revealed that the typical raw milk consumer was a well-educated adult and in his/her late 20s. The motivations for preferring unpasteurized milk included a desire to support local farms, taste preferences, and a belief …
The thermal properties of milk components exhibit discernible differences from one another. In the context of milk processing, there is a preference for employing a higher temperature, shorter duration process as opposed to a lower temperature, longer duration process (Sun et al., 2023).This preference is based on the observation that the former …
In a recent thorough review of the raw milk microbiome by Parente et al. (2020), the authors evaluated results from 5 studies on the microbiome of bulk tank raw milk from different geographic ...
proponents generally believe that raw milk is healthier than pasteurised milk. Informal channels for purchasing raw milk beyond the farm gate are increasingly being utilised. The access and demand for raw milk must be considered against the increased risk of illness resulting from microbial contamination of milk on one hand and the claims for